Biochemical and microbial profiling establish “Eu” (a traditional fermented beverage of Toto people) as a probiotic health drink
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2352-6181
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Biochemical and microbial profiling establish “Eu” (a traditional fermented beverage of Toto people) as a probiotic health drink ; volume:8 ; number:1 ; day:13 ; month:8 ; year:2021 ; pages:1-13 ; date:12.2021
Journal of ethnic foods ; 8, Heft 1 (13.8.2021), 1-13, 12.2021
- Urheber
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Bhattacharjee, Soumita
Kar, Pallab
Sarkar, Indrani
Sen, Arnab
Ghosh, Chandra
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s42779-021-00093-5
- URN
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urn:nbn:de:101:1-2021110219395613563468
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:21 MESZ
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Beteiligte
- Bhattacharjee, Soumita
- Kar, Pallab
- Sarkar, Indrani
- Sen, Arnab
- Ghosh, Chandra
- SpringerLink (Online service)
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