Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1869-2044
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Identification and probiotic properties of lactobacilli isolated from two different fermented beverages ; volume:69 ; number:13 ; day:7 ; month:12 ; year:2019 ; pages:1557-1565 ; date:12.2019
Annals of microbiology ; 69, Heft 13 (7.12.2019), 1557-1565, 12.2019
- Urheber
-
Angelescu, Iulia-Roxana
Zamfir, Medana
Stancu, Mihaela-Marilena
Grosu-Tudor, Silvia-Simona
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s13213-019-01540-0
- URN
-
urn:nbn:de:101:1-2020041020552578729560
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
Datenpartner
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Beteiligte
- Angelescu, Iulia-Roxana
- Zamfir, Medana
- Stancu, Mihaela-Marilena
- Grosu-Tudor, Silvia-Simona
- SpringerLink (Online service)
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