Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food ; volume:13 ; number:1 ; day:3 ; month:10 ; year:2023 ; pages:1-16 ; date:12.2023
Scientific reports ; 13, Heft 1 (3.10.2023), 1-16, 12.2023
- Urheber
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Abdel Tawab, Fatma I.
Abd Elkadr, Menna H.
Sultan, Amany M.
Hamed, Ehdaa O.
El-Zayat, Ayatollah S.
Ahmed, Marwa N.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-43752-0
- URN
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urn:nbn:de:101:1-2024020809042914282346
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:39 MESZ
Datenpartner
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Beteiligte
- Abdel Tawab, Fatma I.
- Abd Elkadr, Menna H.
- Sultan, Amany M.
- Hamed, Ehdaa O.
- El-Zayat, Ayatollah S.
- Ahmed, Marwa N.
- SpringerLink (Online service)
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