Probiotic potential of lactic acid bacteria isolated from Ethiopian traditional fermented Cheka beverage
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Probiotic potential of lactic acid bacteria isolated from Ethiopian traditional fermented Cheka beverage ; volume:74 ; number:1 ; day:23 ; month:7 ; year:2024 ; pages:1-15 ; date:12.2024
Annals of microbiology ; 74, Heft 1 (23.7.2024), 1-15, 12.2024
- Urheber
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Albene, Dawit
Lema, Niguse Kelile
Tesfaye, Getaneh
Andeta, Addisu Fekadu
Ali, Kidist
Guadie, Awoke
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s13213-024-01771-w
- URN
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urn:nbn:de:101:1-2410090808503.615280338133
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:39 MESZ
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Beteiligte
- Albene, Dawit
- Lema, Niguse Kelile
- Tesfaye, Getaneh
- Andeta, Addisu Fekadu
- Ali, Kidist
- Guadie, Awoke
- SpringerLink (Online service)
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