- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2049-3258
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Water kefir as a promising low-sugar probiotic fermented beverage ; volume:72 ; number:1 ; day:6 ; month:6 ; year:2014 ; pages:1 ; date:6.2014
Archives of public health ; 72, Heft 1 (6.6.2014), 1, 6.2014
- Urheber
-
Laureys, David
- Beteiligte Personen und Organisationen
-
Vuyst, Luc de
SpringerLink (Online service)
- DOI
-
10.1186/2049-3258-72-S1-P1
- URN
-
urn:nbn:de:1111-2016041526206
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:03 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Laureys, David
- Vuyst, Luc de
- SpringerLink (Online service)
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