Probiotic potential of lactic acid bacteria isolated from Ethiopian traditional fermented Cheka beverage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Probiotic potential of lactic acid bacteria isolated from Ethiopian traditional fermented Cheka beverage ; volume:74 ; number:1 ; day:23 ; month:7 ; year:2024 ; pages:1-15 ; date:12.2024
Annals of microbiology ; 74, Heft 1 (23.7.2024), 1-15, 12.2024
- Creator
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Albene, Dawit
Lema, Niguse Kelile
Tesfaye, Getaneh
Andeta, Addisu Fekadu
Ali, Kidist
Guadie, Awoke
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13213-024-01771-w
- URN
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urn:nbn:de:101:1-2410090808503.615280338133
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:39 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Albene, Dawit
- Lema, Niguse Kelile
- Tesfaye, Getaneh
- Andeta, Addisu Fekadu
- Ali, Kidist
- Guadie, Awoke
- SpringerLink (Online service)
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