Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria ; volume:23 ; number:1 ; day:19 ; month:5 ; year:2023 ; pages:1-18 ; date:12.2023
BMC microbiology ; 23, Heft 1 (19.5.2023), 1-18, 12.2023
- Creator
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Duche, Rachael T.
Singh, Anamika
Wandhare, Arundhati Ganesh
Sangwan, Vikas
Sihag, Manvesh Kumar
Nwagu, Tochukwu N. T.
Panwar, Harsh
Ezeogu, Lewis. I.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12866-023-02883-0
- URN
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urn:nbn:de:101:1-2023090911475163659985
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Duche, Rachael T.
- Singh, Anamika
- Wandhare, Arundhati Ganesh
- Sangwan, Vikas
- Sihag, Manvesh Kumar
- Nwagu, Tochukwu N. T.
- Panwar, Harsh
- Ezeogu, Lewis. I.
- SpringerLink (Online service)
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