Fermented foods and probiotic consumption frequency as protective indicators for peri-implant diseases – a cross-sectional study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Fermented foods and probiotic consumption frequency as protective indicators for peri-implant diseases – a cross-sectional study ; volume:24 ; number:1 ; day:26 ; month:7 ; year:2024 ; pages:1-8 ; date:12.2024
BMC oral health ; 24, Heft 1 (26.7.2024), 1-8, 12.2024
- Creator
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Sahin, Tugba
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12903-024-04625-8
- URN
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urn:nbn:de:101:1-2410112114050.122142230878
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
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Associated
- Sahin, Tugba
- SpringerLink (Online service)
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Does peri-implant bone loss affect the LL-37 and proteinase 3 levels in peri-implant sulcus fluid?
Peri-Implant Diseases
Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
Peri-implant phenotype, calprotectin and MMP-8 levels in cases diagnosed with peri-implant disease
Peri-implant clinical profile and subgingival yeasts carriage among cigarette-smokers with peri-implant mucositis
Peri-implant bone regeneration in pigs
Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
Diagnosis of inflammatory peri-implant diseases using an immunochromatographic assay for calprotectin in peri-implant crevicular fluid
Peri‑implant soft‑tissue integration and management
Prevention and management of peri-implant diseases
Peri-Implant Wound Healing and Clinical Outcomes
Traditional Brazilian fermented foods: cultural and technological aspects