Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2090-5920
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria ; volume:18 ; number:1 ; day:8 ; month:6 ; year:2020 ; pages:1-8 ; date:12.2020
Journal of Genetic Engineering and Biotechnology ; 18, Heft 1 (8.6.2020), 1-8, 12.2020

Creator
Ogunremi, Omotade Richard
Agrawal, Renu
Sanni, Abiodun
Contributor
SpringerLink (Online service)

DOI
10.1186/s43141-020-00031-z
URN
urn:nbn:de:101:1-2020071723580629964658
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:44 AM CEST

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Associated

  • Ogunremi, Omotade Richard
  • Agrawal, Renu
  • Sanni, Abiodun
  • SpringerLink (Online service)

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