Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2090-5920
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria ; volume:18 ; number:1 ; day:8 ; month:6 ; year:2020 ; pages:1-8 ; date:12.2020
Journal of Genetic Engineering and Biotechnology ; 18, Heft 1 (8.6.2020), 1-8, 12.2020
- Creator
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Ogunremi, Omotade Richard
Agrawal, Renu
Sanni, Abiodun
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43141-020-00031-z
- URN
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urn:nbn:de:101:1-2020071723580629964658
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:44 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ogunremi, Omotade Richard
- Agrawal, Renu
- Sanni, Abiodun
- SpringerLink (Online service)