Teff-based functional probiotic beverage processed with selected probiotic bacteria
- Alternative title
-
Funktionelles probiotisches Getränk auf Teffbasis, verarbeitet mit ausgewählten probiotischen Bakterien
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hohenheim, Universität Hohenheim, Dissertation, 2022
- Keyword
-
Probiotikum
Lebensmitteltechnologie
Functional Food
Biotechnologie
Chemical composition of teff, food fermentation, probiotic food, sensory qaulity of food, two-dimensional fluorescence spectroscopy
- Event
-
Veröffentlichung
- (where)
-
Hohenheim
- (who)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (when)
-
2022
- Creator
- Contributor
-
Hitzmann, Bernd nat
- URN
-
urn:nbn:de:bsz:100-opus-20767
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Alemneh, Sendeku Takele
- Hitzmann, Bernd nat
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Time of origin
- 2022
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