Anti-oral cancer properties of potential probiotic lactobacilli isolated from traditional milk, cheese, and yogurt
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Anti-oral cancer properties of potential probiotic lactobacilli isolated from traditional milk, cheese, and yogurt ; volume:14 ; number:1 ; day:16 ; month:3 ; year:2024 ; pages:1-15 ; date:12.2024
Scientific reports ; 14, Heft 1 (16.3.2024), 1-15, 12.2024
- Urheber
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Nami, Yousef
Tavallaei, Omid
Kiani, Amir
Moazami, Nesa
Samari, Mahya
Derakhshankhah, Hossein
Jaymand, Mehdi
Haghshenas, Babak
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-57024-y
- URN
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urn:nbn:de:101:1-2405210725347.554854893185
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:45 MESZ
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Beteiligte
- Nami, Yousef
- Tavallaei, Omid
- Kiani, Amir
- Moazami, Nesa
- Samari, Mahya
- Derakhshankhah, Hossein
- Jaymand, Mehdi
- Haghshenas, Babak
- SpringerLink (Online service)
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