Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects ; volume:14 ; number:1 ; day:6 ; month:1 ; year:2024 ; pages:1-12 ; date:12.2024
Scientific reports ; 14, Heft 1 (6.1.2024), 1-12, 12.2024
- Urheber
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Nenciarini, Stefano
Amoriello, Roberta
Bacci, Giovanni
Cerasuolo, Benedetta
Paola, Monica Di
Nardini, Patrizia
Papini, Alessio
Ballerini, Clara
Cavalieri, Duccio
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-51370-7
- URN
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urn:nbn:de:101:1-2024031921415193822836
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 11:01 MESZ
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Beteiligte
- Nenciarini, Stefano
- Amoriello, Roberta
- Bacci, Giovanni
- Cerasuolo, Benedetta
- Paola, Monica Di
- Nardini, Patrizia
- Papini, Alessio
- Ballerini, Clara
- Cavalieri, Duccio
- SpringerLink (Online service)
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