Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects ; volume:14 ; number:1 ; day:6 ; month:1 ; year:2024 ; pages:1-12 ; date:12.2024
Scientific reports ; 14, Heft 1 (6.1.2024), 1-12, 12.2024
- Creator
-
Nenciarini, Stefano
Amoriello, Roberta
Bacci, Giovanni
Cerasuolo, Benedetta
Paola, Monica Di
Nardini, Patrizia
Papini, Alessio
Ballerini, Clara
Cavalieri, Duccio
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-51370-7
- URN
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urn:nbn:de:101:1-2024031921415193822836
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nenciarini, Stefano
- Amoriello, Roberta
- Bacci, Giovanni
- Cerasuolo, Benedetta
- Paola, Monica Di
- Nardini, Patrizia
- Papini, Alessio
- Ballerini, Clara
- Cavalieri, Duccio
- SpringerLink (Online service)
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