Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6882
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study ; volume:11 ; number:1 ; day:26 ; month:10 ; year:2011 ; pages:1-6 ; date:12.2011
BMC complementary and alternative medicine ; 11, Heft 1 (26.10.2011), 1-6, 12.2011
- Urheber
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Han, Chun-chao
- Beteiligte Personen und Organisationen
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Wei, Hong
Guo, Jianyou
SpringerLink (Online service)
- DOI
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10.1186/1472-6882-11-100
- URN
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urn:nbn:de:1111-2016081713714
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
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Beteiligte
- Han, Chun-chao
- Wei, Hong
- Guo, Jianyou
- SpringerLink (Online service)
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