Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6882
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean ; volume:19 ; number:1 ; day:19 ; month:12 ; year:2019 ; pages:1-7 ; date:12.2019
BMC complementary and alternative medicine ; 19, Heft 1 (19.12.2019), 1-7, 12.2019
- Urheber
-
Yusof, Hamidah Mohd
Ali, Norlaily Mohd
Yeap, Swee Keong
Ho, Wan Yong
Beh, Boon Kee
Koh, Soo Peng
Long, Kamariah
Alitheen, Noorjahan Banu
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12906-019-2791-2
- URN
-
urn:nbn:de:101:1-2020040820523183109170
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:59 MESZ
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Beteiligte
- Yusof, Hamidah Mohd
- Ali, Norlaily Mohd
- Yeap, Swee Keong
- Ho, Wan Yong
- Beh, Boon Kee
- Koh, Soo Peng
- Long, Kamariah
- Alitheen, Noorjahan Banu
- SpringerLink (Online service)
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