Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extracts
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1752-153X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extracts ; volume:3 ; number:1 ; day:16 ; month:7 ; year:2009 ; pages:1-8 ; date:12.2009
Chemistry central journal ; 3, Heft 1 (16.7.2009), 1-8, 12.2009
- Urheber
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Okada, Hideki
- Beteiligte Personen und Organisationen
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Fukushi, Eri
Yamamori, Akira
Kawazoe, Naoki
Onodera, Shuichi
Kawabata, Jun
Shiomi, Norio
SpringerLink (Online service)
- DOI
-
10.1186/1752-153X-3-8
- URN
-
urn:nbn:de:1111-2016032423054
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:46 MESZ
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Beteiligte
- Okada, Hideki
- Fukushi, Eri
- Yamamori, Akira
- Kawazoe, Naoki
- Onodera, Shuichi
- Kawabata, Jun
- Shiomi, Norio
- SpringerLink (Online service)
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