The effect of a fermented soy beverage among patients with localized prostate cancer prior to radical prostatectomy

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: The effect of a fermented soy beverage among patients with localized prostate cancer prior to radical prostatectomy ; volume:24 ; number:1 ; day:3 ; month:5 ; year:2024 ; pages:1-8 ; date:12.2024
BMC urology ; 24, Heft 1 (3.5.2024), 1-8, 12.2024

Creator: Lokeshwar, Soum D.
Ali, Ather
Weiss, Theresa R.
Reynolds, Jesse
Shuch, Brian M.
Ferencz, Thomas
Kyriakides, Tassos C.
Mehal, Wajahat Z.
Brito, Joseph
Renzulli, Joseph
Leapman, Michael S.

Contributor: SpringerLink (Online service)

DOI: 10.1186/s12894-024-01483-y

URN: urn:nbn:de:101:1-2407142120059.824822016835

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:56 AM CEST

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Lokeshwar, Soum D.
Ali, Ather
Weiss, Theresa R.
Reynolds, Jesse
Shuch, Brian M.
Ferencz, Thomas
Kyriakides, Tassos C.
Mehal, Wajahat Z.
Brito, Joseph
Renzulli, Joseph
Leapman, Michael S.
SpringerLink (Online service)

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The effect of a fermented soy beverage among patients with localized prostate cancer prior to radical prostatectomy

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Other Objects (12)

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