Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system ; volume:4 ; number:1 ; day:29 ; month:1 ; year:2024 ; pages:1-25 ; date:12.2024
Discover food ; 4, Heft 1 (29.1.2024), 1-25, 12.2024
- Urheber
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Gaonkar, Sanket K.
Nadaf, Zakiya
Nayak, Shruti
Desai Gaokar, Rasika
Borkar, Sunita
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00075-x
- URN
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urn:nbn:de:101:1-2024040912241671819424
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:51 MESZ
Datenpartner
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Beteiligte
- Gaonkar, Sanket K.
- Nadaf, Zakiya
- Nayak, Shruti
- Desai Gaokar, Rasika
- Borkar, Sunita
- SpringerLink (Online service)
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