High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2045-2322

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study ; volume:9 ; number:1 ; day:22 ; month:1 ; year:2019 ; pages:1-6 ; date:12.2019
Scientific reports ; 9, Heft 1 (22.1.2019), 1-6, 12.2019

Classification: Naturwissenschaften

Creator: Barnung, Runa Borgund
Jareid, Mie
Lukic, Marko
Oyeyemi, Sunday Oluwafemi
Rudolfsen, Jan Håkon
Sovershaeva, Evgeniya
Skeie, Guri

Contributor: SpringerLink (Online service)

DOI: 10.1038/s41598-018-36445-6

URN: urn:nbn:de:101:1-2019021723081378915008

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:57 AM CEST

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Associated

Barnung, Runa Borgund
Jareid, Mie
Lukic, Marko
Oyeyemi, Sunday Oluwafemi
Rudolfsen, Jan Håkon
Sovershaeva, Evgeniya
Skeie, Guri
SpringerLink (Online service)

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High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study

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Other Objects (12)

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