High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study ; volume:9 ; number:1 ; day:22 ; month:1 ; year:2019 ; pages:1-6 ; date:12.2019
Scientific reports ; 9, Heft 1 (22.1.2019), 1-6, 12.2019
- Klassifikation
-
Naturwissenschaften
- Urheber
-
Barnung, Runa Borgund
Jareid, Mie
Lukic, Marko
Oyeyemi, Sunday Oluwafemi
Rudolfsen, Jan Håkon
Sovershaeva, Evgeniya
Skeie, Guri
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-018-36445-6
- URN
-
urn:nbn:de:101:1-2019021723081378915008
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
Datenpartner
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Beteiligte
- Barnung, Runa Borgund
- Jareid, Mie
- Lukic, Marko
- Oyeyemi, Sunday Oluwafemi
- Rudolfsen, Jan Håkon
- Sovershaeva, Evgeniya
- Skeie, Guri
- SpringerLink (Online service)
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