Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application ; day:24 ; month:10 ; year:2023 ; pages:1-21
Food and bioprocess technology ; (24.10.2023), 1-21
- Creator
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Rivera Flores, Viviana K.
DeMarsh, Timothy A.
Fan, Xingrui
Alcaine, Samuel D.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-023-03234-7
- URN
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urn:nbn:de:101:1-2024011208493201783026
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rivera Flores, Viviana K.
- DeMarsh, Timothy A.
- Fan, Xingrui
- Alcaine, Samuel D.
- SpringerLink (Online service)
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Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation
Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides
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Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey
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Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics
Biobutanol from cheese whey
High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study
Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation
Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides
Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey
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