Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1472-6750

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli ; volume:17 ; number:1 ; day:2 ; month:6 ; year:2017 ; pages:1-12 ; date:12.2017
BMC biotechnology ; 17, Heft 1 (2.6.2017), 1-12, 12.2017

Classification: Technische Chemie

Creator: Pasotti, Lorenzo

Contributor: Zucca, Susanna
Casanova, Michela
Micoli, Giuseppina
Cusella De Angelis, Maria Gabriella
Magni, Paolo
SpringerLink (Online service)

DOI: 10.1186/s12896-017-0369-y

URN: urn:nbn:de:1111-2017070110666

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:26 AM CEST

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Pasotti, Lorenzo
Zucca, Susanna
Casanova, Michela
Micoli, Giuseppina
Cusella De Angelis, Maria Gabriella
Magni, Paolo
SpringerLink (Online service)

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Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

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Other Objects (12)

Biobutanol from cheese whey

High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study

Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey

Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application

The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State

Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

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Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

Biobutanol from cheese whey

High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study

Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey

Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application

The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State

Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

Biobutanol from cheese whey

High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study

Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey

Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application

The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State

Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

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Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

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