Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey ; volume:17 ; number:1 ; day:28 ; month:9 ; year:2024 ; pages:1-18 ; date:12.2024
Biotechnology for biofuels and bioproducts ; 17, Heft 1 (28.9.2024), 1-18, 12.2024
- Creator
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Colacicco, Mattia
Micco, Claudia De
Macrelli, Stefano
Agrimi, Gennaro
Janssen, Matty
Bettiga, Maurizio
Pisano, Isabella
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13068-024-02567-5
- URN
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urn:nbn:de:101:1-2412142107538.854149091031
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Colacicco, Mattia
- Micco, Claudia De
- Macrelli, Stefano
- Agrimi, Gennaro
- Janssen, Matty
- Bettiga, Maurizio
- Pisano, Isabella
- SpringerLink (Online service)
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