Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6882
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics ; volume:16 ; number:1 ; day:24 ; month:8 ; year:2016 ; pages:1-13 ; date:12.2016
BMC complementary and alternative medicine ; 16, Heft 1 (24.8.2016), 1-13, 12.2016
- Creator
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Nabi, Xin-Hua
- Contributor
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Ma, Chun-Yan
Manaer, Tabusi
Heizati, Mulalibieke
Wulazibieke, Baheti
Aierken, Latipa
SpringerLink (Online service)
- DOI
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10.1186/s12906-016-1285-8
- URN
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urn:nbn:de:1111-201609216377
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nabi, Xin-Hua
- Ma, Chun-Yan
- Manaer, Tabusi
- Heizati, Mulalibieke
- Wulazibieke, Baheti
- Aierken, Latipa
- SpringerLink (Online service)
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