Arbeitspapier

The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State

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Language: Englisch

Bibliographic citation: Series: Staff Paper ; No. SP 81-27

Classification: Wirtschaft

Subject: Crop Production/Industries
Production Economics
Resource /Energy Economics and Policy

Event: Geistige Schöpfung

(who): Gabler, Eric
Kalter, Robert J.
Boisvert, Richard N.
Walker, Larry P.
Pellerin, Roger A.
Rao, Andy M.
Hang, Yong D.

Event: Veröffentlichung

(who): Cornell University, Charles H. Dyson School of Applied Economics and Management

(where): Ithaca, NY

(when): 1981

DOI: doi:10.22004/ag.econ.183839

Handle: http://hdl.handle.net/10419/276615

Last update: 10.03.2025, 11:43 AM CET

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Object type

Arbeitspapier

Associated

Gabler, Eric
Kalter, Robert J.
Boisvert, Richard N.
Walker, Larry P.
Pellerin, Roger A.
Rao, Andy M.
Hang, Yong D.
Cornell University, Charles H. Dyson School of Applied Economics and Management

Time of origin

1981

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Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

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Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

Biobutanol from cheese whey

Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

Fermentative utilization of fruit and vegetable pomace

Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Characteristics of Gouda cheese supplemented with fruit liquors

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

Biobutanol from cheese whey

Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

Fermentative utilization of fruit and vegetable pomace

Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Characteristics of Gouda cheese supplemented with fruit liquors

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

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The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State

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Other Objects (12)

Biobutanol from cheese whey

Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

Fermentative utilization of fruit and vegetable pomace

Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Characteristics of Gouda cheese supplemented with fruit liquors

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

Biobutanol from cheese whey

Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

Fermentative utilization of fruit and vegetable pomace

Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Characteristics of Gouda cheese supplemented with fruit liquors

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

Biobutanol from cheese whey

Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

Fermentative utilization of fruit and vegetable pomace

Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Characteristics of Gouda cheese supplemented with fruit liquors

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

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