Dry Fractionation of Plant-Based Proteins for Better Meat Analogue Applications
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Dry Fractionation of Plant-Based Proteins for Better Meat Analogue Applications ; volume:1 ; number:2 ; day:1 ; month:12 ; year:2023 ; pages:91-98 ; date:12.2023
Current food science and technology reports ; 1, Heft 2 (1.12.2023), 91-98, 12.2023
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s43555-023-00009-1
- URN
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urn:nbn:de:101:1-2024022610040379478543
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
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Beteiligte
- Hopf, Andreas
- Dehghani, Fariba
- Buckow, Roman
- SpringerLink (Online service)
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