- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Plant-based meat analogs: color challenges and coloring agents ; volume:1 ; number:1 ; day:24 ; month:10 ; year:2024 ; pages:1-19 ; date:12.2024
Food, nutrition and health ; 1, Heft 1 (24.10.2024), 1-19, 12.2024
- Urheber
-
Wu, Haizhou
Sakai, Kiyota
Zhang, Jingnan
McClements, David Julian
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44403-024-00005-w
- URN
-
urn:nbn:de:101:1-2501132124300.127053491936
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:30 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Wu, Haizhou
- Sakai, Kiyota
- Zhang, Jingnan
- McClements, David Julian
- SpringerLink (Online service)
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