- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
The mechanical and sensory signature of plant-based and animal meat ; volume:8 ; number:1 ; day:15 ; month:11 ; year:2024 ; pages:1-13 ; date:12.2024
npj science of food ; 8, Heft 1 (15.11.2024), 1-13, 12.2024
- Urheber
-
Pierre, Skyler R. St
Darwin, Ethan C.
Adil, Divya
Aviles, Magaly C.
Date, Archer
Dunne, Reese A.
Lall, Yanav
Parra Vallecillo, María
Perez Medina, Valerie A.
Linka, Kevin
Levenston, Marc E.
Kuhl, Ellen
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-024-00330-6
- URN
-
urn:nbn:de:101:1-2502040849399.740690270495
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Pierre, Skyler R. St
- Darwin, Ethan C.
- Adil, Divya
- Aviles, Magaly C.
- Date, Archer
- Dunne, Reese A.
- Lall, Yanav
- Parra Vallecillo, María
- Perez Medina, Valerie A.
- Linka, Kevin
- Levenston, Marc E.
- Kuhl, Ellen
- SpringerLink (Online service)
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