- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Microbial community structure of plant-based meat alternatives ; volume:8 ; number:1 ; day:13 ; month:5 ; year:2024 ; pages:1-15 ; date:12.2024
npj science of food ; 8, Heft 1 (13.5.2024), 1-15, 12.2024
- Urheber
-
Roch, Franz-Ferdinand
Dzieciol, Monika
Quijada, Narciso M.
Alteio, Lauren V.
Mester, Patrick-Julian
Selberherr, Evelyne
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-024-00269-8
- URN
-
urn:nbn:de:101:1-2407222118271.413143255311
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:53 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Roch, Franz-Ferdinand
- Dzieciol, Monika
- Quijada, Narciso M.
- Alteio, Lauren V.
- Mester, Patrick-Julian
- Selberherr, Evelyne
- SpringerLink (Online service)
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