Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer ; day:23 ; month:1 ; year:2024 ; pages:1-10
European journal of epidemiology ; (23.1.2024), 1-10
- Urheber
-
Tammi, Rilla
Kaartinen, Niina E.
Harald, Kennet
Maukonen, Mirkka
Tapanainen, Heli
Smith-Warner, Stephanie A.
Albanes, Demetrius
Eriksson, Johan G.
Jousilahti, Pekka
Koskinen, Seppo
Laaksonen, Maarit A.
Heikkinen, Sanna
Pitkäniemi, Janne
Pajari, Anne-Maria
Männistö, Satu
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s10654-024-01096-7
- URN
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urn:nbn:de:101:1-2024040309073973486844
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
Datenpartner
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Beteiligte
- Tammi, Rilla
- Kaartinen, Niina E.
- Harald, Kennet
- Maukonen, Mirkka
- Tapanainen, Heli
- Smith-Warner, Stephanie A.
- Albanes, Demetrius
- Eriksson, Johan G.
- Jousilahti, Pekka
- Koskinen, Seppo
- Laaksonen, Maarit A.
- Heikkinen, Sanna
- Pitkäniemi, Janne
- Pajari, Anne-Maria
- Männistö, Satu
- SpringerLink (Online service)
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