Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products ; volume:10 ; number:1 ; day:10 ; month:10 ; year:2023 ; pages:1-22 ; date:12.2023
Chemical and Biological Technologies for Agriculture ; 10, Heft 1 (10.10.2023), 1-22, 12.2023
- Urheber
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Das, Arun K.
Bhattacharya, Dipanwita
Das, Annada
Nath, Santanu
Bandyopadhyay, Samiran
Nanda, Pramod Kumar
Gagaoua, Mohammed
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40538-023-00483-8
- URN
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urn:nbn:de:101:1-2024020809192153826739
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:26 MESZ
Datenpartner
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Beteiligte
- Das, Arun K.
- Bhattacharya, Dipanwita
- Das, Annada
- Nath, Santanu
- Bandyopadhyay, Samiran
- Nanda, Pramod Kumar
- Gagaoua, Mohammed
- SpringerLink (Online service)
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