Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1936-976X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review ; day:1 ; month:1 ; year:2022 ; pages:1-20
Food analytical methods ; (1.1.2022), 1-20
- Urheber
-
Peng, Pau Lian
Lim, Lee Hoon
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12161-021-02178-y
- URN
-
urn:nbn:de:101:1-2022021018374738492307
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
Datenpartner
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Beteiligte
- Peng, Pau Lian
- Lim, Lee Hoon
- SpringerLink (Online service)
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