Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products ; volume:10 ; number:1 ; day:10 ; month:10 ; year:2023 ; pages:1-22 ; date:12.2023
Chemical and Biological Technologies for Agriculture ; 10, Heft 1 (10.10.2023), 1-22, 12.2023
- Creator
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Das, Arun K.
Bhattacharya, Dipanwita
Das, Annada
Nath, Santanu
Bandyopadhyay, Samiran
Nanda, Pramod Kumar
Gagaoua, Mohammed
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40538-023-00483-8
- URN
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urn:nbn:de:101:1-2024020809192153826739
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Das, Arun K.
- Bhattacharya, Dipanwita
- Das, Annada
- Nath, Santanu
- Bandyopadhyay, Samiran
- Nanda, Pramod Kumar
- Gagaoua, Mohammed
- SpringerLink (Online service)
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Electrochemical Syntheses of Polycyclic Aromatic Hydrocarbons (PAHs)
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Aromatic terminology. Highlighting the keywords polycyclic aromatic hydrocarbons (PAHs) and polycyclic aromatic compounds (PACs)
Polycyclic Aromatic Hydrocarbons (PAHs) and their Derivatives (O-PAHs, N-PAHs, OH-PAHs): Determination in Suspended Particulate Matter (SPM) – a Review
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Polycyclic aromatic hydrocarbons (PAHs), oxy- and nitro-PAHs in ambient air of Arctic town Longyearbyen, Svalbard
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