Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults ; day:16 ; month:5 ; year:2024 ; pages:1-14
European journal of nutrition ; (16.5.2024), 1-14
- Urheber
-
Maukonen, Mirkka
Koponen, Kari K.
Havulinna, Aki S.
Kaartinen, Niina E.
Niiranen, Teemu
Méric, Guillaume
Pajari, Anne-Maria
Knight, Rob
Salomaa, Veikko
Männistö, Satu
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00394-024-03406-x
- URN
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urn:nbn:de:101:1-2407252106210.429012345361
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:46 MESZ
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Beteiligte
- Maukonen, Mirkka
- Koponen, Kari K.
- Havulinna, Aki S.
- Kaartinen, Niina E.
- Niiranen, Teemu
- Méric, Guillaume
- Pajari, Anne-Maria
- Knight, Rob
- Salomaa, Veikko
- Männistö, Satu
- SpringerLink (Online service)
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