Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults ; day:16 ; month:5 ; year:2024 ; pages:1-14
European journal of nutrition ; (16.5.2024), 1-14

Creator: Maukonen, Mirkka
Koponen, Kari K.
Havulinna, Aki S.
Kaartinen, Niina E.
Niiranen, Teemu
Méric, Guillaume
Pajari, Anne-Maria
Knight, Rob
Salomaa, Veikko
Männistö, Satu

Contributor: SpringerLink (Online service)

DOI: 10.1007/s00394-024-03406-x

URN: urn:nbn:de:101:1-2407252106210.429012345361

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:46 AM CEST

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Associated

Maukonen, Mirkka
Koponen, Kari K.
Havulinna, Aki S.
Kaartinen, Niina E.
Niiranen, Teemu
Méric, Guillaume
Pajari, Anne-Maria
Knight, Rob
Salomaa, Veikko
Männistö, Satu
SpringerLink (Online service)

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Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults

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