- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-8974
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Trends and innovations in the formulation of plant-based foods ; volume:5 ; number:1 ; day:2 ; month:3 ; year:2023 ; pages:1-14 ; date:12.2023
Food production, processing and nutrition ; 5, Heft 1 (2.3.2023), 1-14, 12.2023
- Creator
-
Tachie, Christabel
Nwachukwu, Ifeanyi D.
Aryee, Alberta N. A.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-023-00129-0
- URN
-
urn:nbn:de:101:1-2023042621323906812338
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tachie, Christabel
- Nwachukwu, Ifeanyi D.
- Aryee, Alberta N. A.
- SpringerLink (Online service)
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