- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Dry Fractionation of Plant-Based Proteins for Better Meat Analogue Applications ; volume:1 ; number:2 ; day:1 ; month:12 ; year:2023 ; pages:91-98 ; date:12.2023
Current food science and technology reports ; 1, Heft 2 (1.12.2023), 91-98, 12.2023
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s43555-023-00009-1
- URN
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urn:nbn:de:101:1-2024022610040379478543
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hopf, Andreas
- Dehghani, Fariba
- Buckow, Roman
- SpringerLink (Online service)
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