Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts ; volume:8 ; number:1 ; day:20 ; month:12 ; year:2024 ; pages:1-14 ; date:12.2024
npj science of food ; 8, Heft 1 (20.12.2024), 1-14, 12.2024
- Urheber
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Lou, Xuanming
Wang, Jiahao
Kwang, Leng Gek
Zhou, Hanzhang
Ong, Francesca Yi Teng
Ng, Shengyong
Yu, Hanry
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41538-024-00344-0
- URN
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urn:nbn:de:101:1-2503012104214.470458579495
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
Datenpartner
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Beteiligte
- Lou, Xuanming
- Wang, Jiahao
- Kwang, Leng Gek
- Zhou, Hanzhang
- Ong, Francesca Yi Teng
- Ng, Shengyong
- Yu, Hanry
- SpringerLink (Online service)
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