Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria ; volume:247 ; number:4 ; day:10 ; month:2 ; year:2021 ; pages:999-1011 ; date:4.2021
European food research and technology ; 247, Heft 4 (10.2.2021), 999-1011, 4.2021
- Creator
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Kolbeck, Sandra
Kienberger, Hermine
Kleigrewe, Karin
Hilgarth, Maik
Vogel, Rudi F.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-020-03681-y
- URN
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urn:nbn:de:101:1-2021051019151275544336
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:49 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kolbeck, Sandra
- Kienberger, Hermine
- Kleigrewe, Karin
- Hilgarth, Maik
- Vogel, Rudi F.
- SpringerLink (Online service)