Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms
- Alternative title
-
Systeme zur Beurteilung von Brauerei Equipment Hygiene auf Basis von charakteristischen Biofilm Organismen
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2020
- Keyword
-
Hygiene
Organisms
Freising-Weihenstephan
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2020
- Creator
-
Riedl, Robert Marc Aurel Fabian
- Contributor
-
Jacob, Friedrich
Vogel, Rudi F.
- URN
-
urn:nbn:de:bvb:91-diss-20200303-1524119-1-9
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Riedl, Robert Marc Aurel Fabian
- Jacob, Friedrich
- Vogel, Rudi F.
- Universitätsbibliothek der TU München
Time of origin
- 2020
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Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Insights in translocation through the intestinal barrier and mechanisms of persistance in the intestinal tract of Enterococcus faecalis OG1RF
Entwicklung neuer Ganzzellbiokatalysatoren mit Essigsäurebakterien
Charakterisierung von Mutanten im Lösungsmittelstoffwechsel von Clostridium acetobutylicum
Distribution of virulence factors in <i>Enterococcus faecalis</i> and its adaption to conditions in the intestinal tract
Fundamental principles of microbial community assembly in groundwater and the application of microbiological data for ecological groundwater monitoring
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Charakterisierung von Methicillin-resistenten Staphylococcus aureus (MRSA) Referenzstämmen hinsichtlich β-Laktam-Antibiotika Resistenz, Pathogenitätsfaktoren und Wachstum im Kollagengel
In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications
Assertiveness of <i>Lactobacillus sakei</i> and <i>Lactobacillus curvatus</i> in raw sausage fermentations
Characterization of EPS-producing brewery-associated lactobacilli
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Insights in translocation through the intestinal barrier and mechanisms of persistance in the intestinal tract of Enterococcus faecalis OG1RF
Entwicklung neuer Ganzzellbiokatalysatoren mit Essigsäurebakterien
Charakterisierung von Mutanten im Lösungsmittelstoffwechsel von Clostridium acetobutylicum
Distribution of virulence factors in <i>Enterococcus faecalis</i> and its adaption to conditions in the intestinal tract
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