Hochschulschrift
Characterization and translocation of lactic acid bacteria from the intestine of mothers to their milk and progeny
- Alternative title
-
Charakterisierung und Translokation von Milchsäurebakterien aus dem Darm von Müttern, ihrer Milch und Nachkommen
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Diss., 2013
- Keyword
-
Verdauung
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2013
- Creator
-
Albesharat, Rima
- Contributor
-
Vogel, Rudi F.
Bauer, Johann
- URN
-
urn:nbn:de:bvb:91-diss-20130322-1127881-0-3
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:42 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Albesharat, Rima
- Vogel, Rudi F.
- Bauer, Johann
- Universitätsbibliothek der TU München
Time of origin
- 2013
Other Objects (12)
Flavor design by advanced fermentation techniques for lactic acid fermented malt-based beverages
Interaction of lupin and sunflower secondary plant metabolites with lactic acid- and bifidobacteria
Lifestyle of beer spoiling lactic acid bacteria
Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations
Influence of lactic acid bacteria activity on redox status and proteolysis in gluten-free doughs
Impact of lactic fermentation and thermal treatments on the texture of a lupin-based yogurt alternative
Characterization and translocation of lactic acid bacteria from the intestine of mothers to their milk and progeny
Quantification of Pseudomonas spp. in raw milk and molecular analysis of their proteolytic potential
Insights in translocation through the intestinal barrier and mechanisms of persistance in the intestinal tract of Enterococcus faecalis OG1RF
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Entwicklung einer Technologie zur Herstellung alternativer Fermentationsgetränke auf Würzebasis mittels selektierter und charakterisierter Laktobazillen
Mikrobiologie von Extended-Shelf-Life Milch : Populationsdynamik während der Herstellung und Kühllagerung
Flavor design by advanced fermentation techniques for lactic acid fermented malt-based beverages
Interaction of lupin and sunflower secondary plant metabolites with lactic acid- and bifidobacteria
Lifestyle of beer spoiling lactic acid bacteria
Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations
Influence of lactic acid bacteria activity on redox status and proteolysis in gluten-free doughs
Impact of lactic fermentation and thermal treatments on the texture of a lupin-based yogurt alternative
Characterization and translocation of lactic acid bacteria from the intestine of mothers to their milk and progeny
Quantification of Pseudomonas spp. in raw milk and molecular analysis of their proteolytic potential
Insights in translocation through the intestinal barrier and mechanisms of persistance in the intestinal tract of Enterococcus faecalis OG1RF
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Entwicklung einer Technologie zur Herstellung alternativer Fermentationsgetränke auf Würzebasis mittels selektierter und charakterisierter Laktobazillen
Mikrobiologie von Extended-Shelf-Life Milch : Populationsdynamik während der Herstellung und Kühllagerung
Flavor design by advanced fermentation techniques for lactic acid fermented malt-based beverages
Interaction of lupin and sunflower secondary plant metabolites with lactic acid- and bifidobacteria
Lifestyle of beer spoiling lactic acid bacteria
Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations
Influence of lactic acid bacteria activity on redox status and proteolysis in gluten-free doughs
Impact of lactic fermentation and thermal treatments on the texture of a lupin-based yogurt alternative
Characterization and translocation of lactic acid bacteria from the intestine of mothers to their milk and progeny
Quantification of Pseudomonas spp. in raw milk and molecular analysis of their proteolytic potential
Insights in translocation through the intestinal barrier and mechanisms of persistance in the intestinal tract of Enterococcus faecalis OG1RF
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Entwicklung einer Technologie zur Herstellung alternativer Fermentationsgetränke auf Würzebasis mittels selektierter und charakterisierter Laktobazillen