Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria ; volume:247 ; number:4 ; day:10 ; month:2 ; year:2021 ; pages:999-1011 ; date:4.2021
European food research and technology ; 247, Heft 4 (10.2.2021), 999-1011, 4.2021
- Urheber
-
Kolbeck, Sandra
Kienberger, Hermine
Kleigrewe, Karin
Hilgarth, Maik
Vogel, Rudi F.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-020-03681-y
- URN
-
urn:nbn:de:101:1-2021051019151275544336
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
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Beteiligte
- Kolbeck, Sandra
- Kienberger, Hermine
- Kleigrewe, Karin
- Hilgarth, Maik
- Vogel, Rudi F.
- SpringerLink (Online service)
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Effects of mutations in metabolic genes of Clostridium acetobutylicum
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Effects of mutations in metabolic genes of Clostridium acetobutylicum
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Analysis of the interaction of gushing inducing hydrophobins with beer foam proteins
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