Chemical characterization and influence on the fitness of Drosophila suzukii of different yeast species and yeast-based attract-and-kill formulations
- Alternative title
-
Chemische Charakterisierung und Einfluss von verschiedenen Hefespezies und hefebasierten attract-and-kill Formulierungen auf die Fitness von Drosophila suzukii
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2021
- Keyword
-
Yeast
Species
Drosophila suzukii
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2021
- Creator
-
Bianchi, Flavia
- Contributor
- URN
-
urn:nbn:de:bvb:91-diss-20210713-1609120-1-6
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:57 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bianchi, Flavia
- Vogel, Rudi F.
- Schwab, Wilfried
- Universitätsbibliothek der TU München
Time of origin
- 2021
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