The influence of plant- and yeast-derived proteins on gushing in sparkling wine
- Alternative title
-
Der Einfluss von Pflanzen- und Hefeproteinen auf Gushing in Schaumweinen
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2018
- Classification
-
Technische Chemie
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2018
- Creator
-
Kupfer, Veronika Maria
- Contributor
- URN
-
urn:nbn:de:bvb:91-diss-20180223-1401452-1-4
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:53 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kupfer, Veronika Maria
- Vogel, Rudi F.
- Schwab, Wilfried
- Universitätsbibliothek der TU München
Time of origin
- 2018
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