The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2055-0928

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome ; volume:7 ; number:1 ; day:4 ; month:3 ; year:2021 ; pages:1-15 ; date:12.2021
BMC nutrition ; 7, Heft 1 (4.3.2021), 1-15, 12.2021

Creator: Dioletis, Evangelos
Paiva, Ricardo S.
Kaffe, Eleanna
Secor, Eric R.
Weiss, Theresa R.
Fields, Maxine R.
Ouyang, Xinshou
Ali, Ather

Contributor: SpringerLink (Online service)

DOI: 10.1186/s40795-021-00408-4

URN: urn:nbn:de:101:1-2021041113543469658821

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:44 AM CEST

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Associated

Dioletis, Evangelos
Paiva, Ricardo S.
Kaffe, Eleanna
Secor, Eric R.
Weiss, Theresa R.
Fields, Maxine R.
Ouyang, Xinshou
Ali, Ather
SpringerLink (Online service)

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The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome

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Other Objects (12)

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