Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-2618
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse ; volume:8 ; number:1 ; day:18 ; month:5 ; year:2020 ; pages:1-20 ; date:12.2020
Microbiome ; 8, Heft 1 (18.5.2020), 1-20, 12.2020
- Urheber
-
van de Wouw, Marcel
Walsh, Aaron M.
Crispie, Fiona
van Leuven, Lucas
Lyte, Joshua M.
Boehme, Marcus
Clarke, Gerard
Dinan, Timothy G.
Cotter, Paul D.
Cryan, John F.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40168-020-00846-5
- URN
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urn:nbn:de:101:1-2020072515445986659407
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
Datenpartner
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Beteiligte
- van de Wouw, Marcel
- Walsh, Aaron M.
- Crispie, Fiona
- van Leuven, Lucas
- Lyte, Joshua M.
- Boehme, Marcus
- Clarke, Gerard
- Dinan, Timothy G.
- Cotter, Paul D.
- Cryan, John F.
- SpringerLink (Online service)
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