Immobilized enzyme technology for the production of whey protein hydrolysates : Design of flow-through trypsin reactors, influence of hydrolytic environment, and comparison with free trypsin
- Alternative title
-
Immobilisierte Enzymtechnologie zur Herstellung von Molkenproteinhydrolysaten
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2019
- Classification
-
Biowissenschaften, Biologie
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2019
- Creator
-
Mao, Yuhong
- Contributor
-
Kulozik, Ulrich
Kulozik, Ulrich
Schwab, Wilfried
- URN
-
urn:nbn:de:bvb:91-diss-20190425-1471497-1-2
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
2025-03-25T13:50:56+0100
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mao, Yuhong
- Kulozik, Ulrich
- Schwab, Wilfried
- Universitätsbibliothek der TU München
Time of origin
- 2019
Other Objects (12)
![2-Isoxazoline [Isoxazoline] als Träger latenter Funktionalität, regio- und stereokontrollierter Aufbau Stickstoff- und Sauerstoff-funktionalisierter Kohlenstoffgerüste](/assets/placeholder/searchResultMediaNoDigitisedMedia.png)
2-Isoxazoline [Isoxazoline] als Träger latenter Funktionalität, regio- und stereokontrollierter Aufbau Stickstoff- und Sauerstoff-funktionalisierter Kohlenstoffgerüste
Trypsin-Inhibitor
Formation and structure of exopolysaccharides of meat starter cultures
Trypsin-Ampullen (Spofa)
DNA-based quantification of food allergens: Comparative assessment of quantification methods and application of the standard addition
Dissection of the molecular mechanism of hop inhibition in Lactobacillus brevis
Elucidation of the impact of exogenous amylase activity on wheat bread making
Monitoring of filamentous fungi and their proteins involved in gushing of sparkling wine
KMR-spektroskopische Untersuchung von Trypsininhibitoren, Trypsin und Trypsin-Trypsininhibitor-Komplexen
Formal kinetic description of chemical reactions of important process markers at boiling processes in brewing technology for controlling and optimizing of boiling systems
Metabolism of abscisic acid in strawberry fruits
Biosynthesis of Acylphloroglucinol Glucosides in Strawberry Fruit
2-Isoxazoline [Isoxazoline] als Träger latenter Funktionalität, regio- und stereokontrollierter Aufbau Stickstoff- und Sauerstoff-funktionalisierter Kohlenstoffgerüste
Trypsin-Inhibitor
Formation and structure of exopolysaccharides of meat starter cultures
Trypsin-Ampullen (Spofa)
DNA-based quantification of food allergens: Comparative assessment of quantification methods and application of the standard addition
Dissection of the molecular mechanism of hop inhibition in Lactobacillus brevis
Elucidation of the impact of exogenous amylase activity on wheat bread making
Monitoring of filamentous fungi and their proteins involved in gushing of sparkling wine
KMR-spektroskopische Untersuchung von Trypsininhibitoren, Trypsin und Trypsin-Trypsininhibitor-Komplexen
Formal kinetic description of chemical reactions of important process markers at boiling processes in brewing technology for controlling and optimizing of boiling systems
Metabolism of abscisic acid in strawberry fruits
Biosynthesis of Acylphloroglucinol Glucosides in Strawberry Fruit
2-Isoxazoline [Isoxazoline] als Träger latenter Funktionalität, regio- und stereokontrollierter Aufbau Stickstoff- und Sauerstoff-funktionalisierter Kohlenstoffgerüste
Trypsin-Inhibitor
Formation and structure of exopolysaccharides of meat starter cultures
Trypsin-Ampullen (Spofa)
DNA-based quantification of food allergens: Comparative assessment of quantification methods and application of the standard addition
Dissection of the molecular mechanism of hop inhibition in Lactobacillus brevis
Elucidation of the impact of exogenous amylase activity on wheat bread making
Monitoring of filamentous fungi and their proteins involved in gushing of sparkling wine
KMR-spektroskopische Untersuchung von Trypsininhibitoren, Trypsin und Trypsin-Trypsininhibitor-Komplexen
Formal kinetic description of chemical reactions of important process markers at boiling processes in brewing technology for controlling and optimizing of boiling systems
Metabolism of abscisic acid in strawberry fruits