Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc ; volume:14 ; number:1 ; day:25 ; month:6 ; year:2024 ; pages:1-11 ; date:12.2024
Scientific reports ; 14, Heft 1 (25.6.2024), 1-11, 12.2024
- Urheber
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Mystkowska, Iwona
Plażuk, Ewa
Szepeluk, Adam
Dmitrowicz, Aleksandra
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-65530-2
- URN
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urn:nbn:de:101:1-2409152109114.140255326390
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:20 MESZ
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Beteiligte
- Mystkowska, Iwona
- Plażuk, Ewa
- Szepeluk, Adam
- Dmitrowicz, Aleksandra
- SpringerLink (Online service)
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