Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies ; volume:5 ; number:1 ; day:4 ; month:7 ; year:2023 ; pages:1-17 ; date:12.2023
Food production, processing and nutrition ; 5, Heft 1 (4.7.2023), 1-17, 12.2023
- Creator
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Ayo-Omogie, Helen Nwakego
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43014-023-00147-y
- URN
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urn:nbn:de:101:1-2023083021161464558343
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ayo-Omogie, Helen Nwakego
- SpringerLink (Online service)
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