- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Gluten-free beer with unmalted millet ; volume:250 ; number:4 ; day:19 ; month:1 ; year:2024 ; pages:999-1005 ; date:4.2024
European food research and technology ; 250, Heft 4 (19.1.2024), 999-1005, 4.2024
- Urheber
-
Dymchenko, Alan
Kirilenko, Yulia
Ochkolyas, Olena
Bal-Prylypko, Larysa
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-023-04405-8
- URN
-
urn:nbn:de:101:1-2405140759377.048425023527
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Dymchenko, Alan
- Kirilenko, Yulia
- Ochkolyas, Olena
- Bal-Prylypko, Larysa
- SpringerLink (Online service)
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